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Plant-based

Vegetarian Favorites

Satisfying meals without the meat

16 recipes

Colorful stuffed bell peppers filled with rice, vegetables, and melted cheese

Stuffed Bell Peppers

Leila Hassan

Fragrant vegetable curry with chickpeas, spinach, and coconut milk

Vegetable Curry

Aisha Sharma

Fresh caprese pasta with cherry tomatoes, mozzarella, and basil

Caprese Pasta

Sofia Romano

Crispy falafel wrap with hummus, vegetables, and tahini sauce

Falafel Wrap

Leila Hassan

Classic margherita pizza with fresh mozzarella, tomato sauce, and basil leaves

Margherita Pizza

Marco Rossi

Savory mushroom tacos with chipotle sauce, avocado, and pickled onions

Mushroom Tacos

Rosa Gutierrez

Colorful buddha bowl with roasted vegetables, quinoa, and tahini dressing

Rainbow Buddha Bowl

Priya Nair

Spiralized zucchini noodles tossed with fresh basil pesto and cherry tomatoes

Zucchini Noodles with Pesto

Emma Walsh

Eggs poached in spiced tomato and pepper sauce in a cast iron skillet

Shakshuka

Leila Hassan

Roasted eggplant with sweet miso glaze and sesame seeds

Miso Glazed Eggplant

Yuki Tanaka

Crispy baked tofu over rice with peanut sauce and fresh vegetables

Crispy Tofu Bowl

Lin Wei

Hearty red lentil soup with cumin, turmeric, and fresh lemon in a bowl

Lentil Soup

Leila Hassan

Creamy hummus with fresh cut vegetables and warm pita bread on a platter

Hummus & Veggie Plate

Leila Hassan

Colorful grilled vegetable skewers with zucchini, peppers, and mushrooms

Grilled Veggie Skewers

Priya Nair

Sautéed mushrooms on sourdough toast with thyme and parmesan

Mushroom Toast

Sofia Romano

Classic caprese salad with fresh mozzarella, tomatoes, basil and balsamic glaze

Caprese Salad

Sofia Romano

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