Oat Waffles

Let's cook

1. 1

   Blend the oats to flour first

   Blend the dry oats alone for 30 seconds until they become a fine flour. Blending everything together leaves a gritty texture.

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   Oats first, on their own. This step is what makes these work.

2. 2

   Add the rest and blend

   Add the eggs, milk, melted butter, syrup, baking powder, vanilla, cinnamon, and salt and blend until smooth.

3. 3

   Rest 10 minutes

   Let the batter stand. Oat flour absorbs liquid slowly and thickens noticeably in this time.

4. 4

   Heat the iron fully

   Preheat the waffle iron completely and grease it well — oat batter sticks more than wheat batter does.

5. 5

   Cook longer than usual

   Cook 5–6 minutes, until the steam has almost stopped. Oat waffles need longer than wheat ones to crisp up properly.

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   Pulling them early gives a soft, bendy waffle. Wait for the steam to stop.

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