Greek Yogurt Parfait

Let's cook

1. 1

   Use full-fat strained yoghurt

   Thick Greek yoghurt holds distinct layers. Thin or low-fat yoghurt bleeds into the fruit and turns the whole thing to slush.

2. 2

   Sweeten the yoghurt itself

   Stir the honey and vanilla through the yoghurt rather than drizzling on top, so every spoonful is seasoned.

3. 3

   Layer in a clear glass

   Alternate yoghurt, berries, and granola in a tall glass, starting and finishing with yoghurt.

4. 4

   Keep granola out of the middle if making ahead

   If assembling more than 20 minutes early, keep all the granola on top or in a separate pot. Buried granola goes soft fast.

   💡

   This is the only real trick. Granola in contact with yoghurt is soggy within half an hour.

5. 5

   Finish

   Top with the nuts, chia seeds, and mint.

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