Bircher Muesli
Emma Walsh
@emmawalshbakes
Prep
5 min
Cook
—
Total
5 min
Servings
4
Difficulty
Easy
Let's cook
Soak overnight in juice
Combine the oats, apple juice, and raisins and refrigerate overnight. Apple juice rather than milk is what makes this bircher rather than overnight oats.
Grate the apple fresh
Grate the apples with their skins in the morning and toss immediately with the lemon juice to stop them browning.
💡Grate the apple fresh. Grated overnight it goes brown and loses all its texture.
Fold everything together
Stir the yoghurt, grated apple, honey, and cinnamon through the soaked oats.
Adjust the consistency
It should be loose and spoonable. Add more juice or yoghurt if it has set too thick overnight.
Top and serve
Divide into bowls and top with the hazelnuts and berries.
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📝 Tips, swaps, and make-ahead notes
The traditional version uses condensed milk and far less yoghurt, and the apple is the dominant flavour rather than an add-in. Keeps 3 days, though the apple is best added daily.
- •Vegan: Coconut yoghurt and maple syrup in place of honey.
- •Nut-free: Sunflower and pumpkin seeds.
- •Fruit: Grated pear, or berries folded through.
Nutrition & Safety
Calories
342kcal
Protein
11g
Carbs
52g
Fat
11g
⚠️ Allergen & Safety Note
This recipe contains dairy and tree nut. Nutritional values are estimates per serving and may vary based on the specific ingredients you use. If you have food allergies, please verify all ingredients before cooking.
AI-assisted content. Always verify instructions with trusted culinary sources.
Made by the Chew community
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