Berry Smoothie Bowl

Let's cook

1. 1

   Use frozen fruit only

   All the fruit going into the blender must be frozen solid. Fresh fruit plus ice gives you a watery, separating base that will not hold a single topping.

   💡

   Freeze the banana in chunks the night before. This is the one thing that has to be planned.

2. 2

   Blend with almost no liquid

   Add the frozen berries, banana, yoghurt, almond butter, maple syrup, and just 3 tablespoons of milk to a high-powered blender.

3. 3

   Use the tamper, not more liquid

   Blend on high, stopping to scrape down and push the mixture into the blades with a tamper or spatula. Resist adding liquid — it should move like soft-serve, not pour.

   💡

   Every extra splash of milk costs you thickness. Be patient with the scraping instead.

4. 4

   Spoon and smooth

   Spoon into two chilled bowls and smooth the surface flat with the back of a spoon.

5. 5

   Top immediately

   Arrange the granola, fresh berries, chia seeds, and coconut flakes on top and eat straight away, before it starts to melt.

Nutrition & Safety