Baked Oats
Emma Walsh
@emmawalshbakes
Prep
5 min
Cook
20 min
Total
25 min
Servings
2
Difficulty
Easy
Let's cook
Blend the oats to flour
Blend the oats alone first until they resemble a coarse flour. Blending everything together at once leaves a gritty texture.
💡Oats first, on their own. It takes ten seconds and changes the result completely.
Add the wet ingredients
Add the banana, egg, milk, baking powder, maple syrup, vanilla, and salt and blend until smooth and pourable.
Fill and top
Pour into two greased ramekins, filling two-thirds. Push the chocolate chips in and swirl the peanut butter across the top.
Bake
Bake at 350°F (175°C) for 22–25 minutes until risen and set with a slight wobble at the very centre.
Rest briefly
Rest 5 minutes — it firms up considerably — then eat straight from the ramekin.
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📝 Tips, swaps, and make-ahead notes
The banana must be properly ripe or the whole thing tastes bland and needs more syrup. Bakes well in a muffin tin too: fill eight cups and bake 18 minutes.
- •Vegan: A flax egg works; the texture is slightly denser.
- •Meal prep: Bake six at once and reheat for 45 seconds in the microwave.
- •Flavours: Blueberry and lemon zest, or apple and cinnamon.
Nutrition & Safety
Calories
412kcal
Protein
14g
Carbs
58g
Fat
14g
⚠️ Allergen & Safety Note
This recipe contains gluten, dairy, egg and peanut. Nutritional values are estimates per serving and may vary based on the specific ingredients you use. If you have food allergies, please verify all ingredients before cooking.
AI-assisted content. Always verify instructions with trusted culinary sources.
Made by the Chew community
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