Loaded Nachos

Let's cook

1. 1

   Cook the beef

   Brown the beef, drain the fat, and stir in the taco seasoning with a splash of water. Simmer 3 minutes until thick, not wet.

   💡

   Wet toppings make soggy nachos. Reduce the meat until it barely drips.

2. 2

   Layer, do not pile

   Spread a third of the chips on a lined tray, then a third of the beef, beans, and cheese. Repeat twice more.

   💡

   Three thin layers, not one deep pile. This is the entire difference between good and bad nachos.

3. 3

   Bake hot and fast

   Bake at 400°F (205°C) for 10 minutes until the cheese is fully melted and bubbling at the edges.

4. 4

   Add cold toppings after

   Take the tray out before adding the salsa, sour cream, avocado, tomato, and cilantro. Baked sour cream splits and baked avocado turns grey.

5. 5

   Serve immediately

   Finish with jalapeños and lime and bring the tray straight to the table.

Nutrition & Safety